Apple Sourdough Muffins
If you are looking for a fun and easy breakfast recipe, these apple sourdough muffins with oatmeal are perfect for you! This is a discard recipe, which means you don't have to wait, and you can make your muffins in less than 30 minutes!
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Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 apples 1 diced, 1 grated
- 1/4 cup sourdough discard 100 grams
- 3/4 cup brown sugar 100 grams
- 1/4 cup oil
- 1 egg
- 1 teaspoon vanilla extract
For the oat topping
- 4 tablespoon rolled oats
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare your oven to 360 F (180 C).
- Add the wet ingredients to a bowl and mix until you have a smooth mixture.
- Next, add the diced and grated apple and mix them into the wet ingredients.
- Fold the dry ingredients into the wet mixture and keep folding until everything is just combined. All the flour should be gone, but it doesn't matter if there are a few lumps.
- Live your muffin tin with liners and scoop small heaps of the batter into the muffin liners.
- Combine all the ingredients for the topping in a small bowl and divide the topping over the muffins.
- Place our macing tray in the center of the oven and bake your muffins for 20-22 minutes.
Notes
- Homemade apple sourdough muffins can be stored at room temperature for 34 days and frozen for up to six months.
- Use a mixture of apples for the best flavor.
- Add an extra tablespoon of sugar or chopped nuts to the topping for extra crunch.
Servings: 12 muffins
Calories: 241kcal
