Easy Sourdough Granola (Discard Recipe)
Looking for an easy recipe to make with your discard? Try this easy sourdough granola! This granola recipe is packed with flavor and is perfect for using up any leftover nuts and dried fruit, such as walnuts, cherries, apricots, and pecans.
Print Recipe
Pin Recipe
Ingredients
- 2 cups rolled oats
- 1/4 cup sourdough discard
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup nuts chopped
- 1/2 cup dried fruit chopped
- 1/4 cup designated coconut
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup seeds sunflower, chia seeds, flax
Instructions
- Preheat your oven to 350°F (180°C).
- Add all the wet ingredients to a bowl and mix until completely combined.
- Next, add the dry ingredients and mix until everything has a coating of the discard mixture.
- Line your baking tray with parchment paper.
- Transfer the granola mixture onto the tray and spread it out to create an even layer of granola.
- Place the granola in the center of the oven and bake for 15-20 minutes until crispy and golden.
- Take your granola out of the oven and let it cool completely before storing it in a glass jar.
Notes
- Store your homemade sourdough granola in a glass jar to keep it crispy!
- Serve it with yogurt, on its own, with cold milk, or sprinkle it over cupcakes, muffins, or a salad!
Servings: 8 portions
Calories: 300kcal
