Ingredients
- 1 3/4 cups flour
- 1/2 cup sugar
- 2/3 cup butter
- 1/2 egg
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Whisk together the flour, baking powder, lemon zest, and salt in a large bowl.
- Add the butter and the egg, and quickly knead it into a rough dough.
- Transfer the dough to a lightly floured work surface and knead it until you have a smooth dough.
- Wrap the dough in plastic wrap and let it chill for at least one hour before using it for your favorite pie recipes.
