Lemon Sugar
Make your own lemon sugar from scratch with only two ingredients! It only takes a few minutes to prepare and is one of my favorite ways to add an amazing, tangy lemon flavor to my pastries.
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Ingredients
- 1 tablespoon lemon zest
- 1 cup granulated sugar
Instructions
- Wash the lemons in water.
- Carefully dry the lemons.
- Zest the lemon peel using a lemon zester or cut the peel into small strips using a knife.
- Add the zest and the sugar to a bowl.
- Rub the lemon zest into the sugar with your fingers for a few minutes until the sugar becomes fragrant.
- Transfer the lemon sugar to an airtight container or use it in your favorite recipes.
Notes
Nutrition info is for the full batch. One tablespoon is approximately 48 calories.
Nutrition
Calories: 773kcal | Carbohydrates: 200g | Protein: 0.1g | Fat: 1g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 14mg | Fiber: 1g | Sugar: 200g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.2mg
Servings: 1 cup
Calories: 773kcal
