Orange Sugar
I love using orange sugar in my summer baking. It adds a bright citrus flavor to cookies, cakes, muffins, and even drinks without changing the texture. Best of all, you can make this simple pantry staple in less than 10 minutes with just two ingredients, and it keeps well for months.
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Ingredients
- 1 cup granulated sugar
- 3 tablespoons orange zest
Instructions
- Wash and dry your orange.
- Zest your orange with a fine grater. Make sure not to use the white part of the peel.
- Add the sugar and orange zest to a bowl.
- Rub the zest into the sugar with your fingers. This takes about 2-5 minutes.
- Let the orange sugar dry and transfer it to an airtight container.
Notes
The nutrition facts are based on the entire recipe.
- Only zest the bright orange outer peel. Avoid the white pith underneath, which can make the sugar taste bitter.
- Rub the orange zest into the sugar with your fingertips for about a minute. This releases the citrus oils and gives the sugar the best flavor.
- If the sugar feels damp after mixing, spread it out on a plate or baking sheet and let it dry completely before storing.
- For the strongest orange flavor, let the sugar sit in an airtight container for at least 24 hours before using.
- Store orange sugar in an airtight container at room temperature for up to 6 months. If it clumps, simply break it apart with a spoon before using.
Nutrition
Calories: 787kcal | Carbohydrates: 204g | Protein: 0.3g | Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 42mg | Fiber: 2g | Sugar: 200g | Vitamin A: 76IU | Vitamin C: 24mg | Calcium: 31mg | Iron: 0.2mg
Servings: 1 cup
Calories: 787kcal
