Add the mashed bananas, the egg, the milk, melted butter and sourdough discard to a bowl and mix until completely combined.

In another bowl whisk together the flour, salt, cinnamon, baking powder and pour in the wet ingredients.

Mix until just combined. Don't worry if there are still a few dry spots left, they will disappear.

Heat your skillet and scoop the batter into the pan. I like to use a 1/4 cup for this to make sure all my pancakes are the same size.

Cook the pancakes until the top starts to dry and bubbles appear.

Flip them and cook for a few more minutes until both sides are golden.