Sourdough Chocolate Cupcakes
Homemade sourdough chocolate cupcakes are the perfect snack to make with children. These little cakes are made with discard and can be made in less than half an hour.
Print Recipe
Pin Recipe
Ingredients
- 1 cup all-purpose flour
- 4 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 stick butter melted
- 1 1/4 cup brown sugar
- 2 eggs
- 1 cup Greek yogurt
- 1 cup sourdough discard
- 1/2 cup coffee or water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 °F (175 °C).
- Line your muffin tin with cupcake liners and set it aside.
- Whisk together the flour, salt, baking soda, cocoa powder and sugar in a large bowl.
- In another bowl, mix the wet ingredients and pour them into the dry mixture.
- Mix until you have a smooth batter and divide the batter over the cupcake liners. I like to use an ice cream scoop to make sure all my cupcakes are the same size.
- Place your muffin tin in the center of the oven and bake your sourdough chocolate cupcakes for 20-25 minutes.
- Let the cupcakes cool completely, and decorate them with your favorite frosting.
Nutrition
Calories: 102kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 61mg | Fiber: 1g | Sugar: 14g | Vitamin A: 24IU | Calcium: 27mg | Iron: 1mg
Servings: 20 cupcakes
Calories: 102kcal
