Sourdough Hoagie Rolls
Easy sourdough hoagie rolls or sourdough sandwich rolls are perfect to create your favorite sandwiches and subs! You just need a few simple ingredients and some sourdough starter!
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Ingredients
- 1/2 cup sourdough starter 100 grams
- 1 tablespoon sugar
- 1 cup water luke warm
- 1 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1 tablespoon butter melted for brushing on top after baking *optional
- 4 cups bread flour 500 grams
Instructions
- Feed your starter about 4-8 hours before you begin.
- In a large bowl of your stand mixer, mix the flour, sugar, milk, sourdough starter, and oil. Mix with dough hooks for 10 minutes, cover your bowl, and let it rest for 30-60 minutes. This is called autolyse.
- After autolyse, it is time for the stretch and folds. Pull each corner into the center of the dough and repeat this step four times every 30 minutes.
- Let the dough ferment for 4-8 hours until doubled in size and easily pulls away from the sides. How long it takes depends on your room temperature.
- Divide the dough into six pieces.
- Pull each piece of dough into a rectangle and roll it up, starting on a long side.
- Place your sub rolls seam down on a lined baking tray and cover them with a damp towel to let them rise for another 30 minutes.
- Preheat your oven to 425 °F (200 °C).
- Score each bun in the center and bake them for 25-30 minutes.
- Brush them with melted butter *optional and let them cool on a cooling rack.
Nutrition
Calories: 349kcal
Servings: 6 sub rolls
Calories: 349kcal
