Sourdough Muffins
Sweet, soft sourdough muffins are easy to make and only take 10 minutes to prepare. They are perfect as an on-the-go breakfast or as a quick afternoon snack.
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Ingredients
- 1/2 cup milk
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup sourdough starter
- cup oil
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 °F (200 °C) and line your muffin tin with cupcake liners.
- Add all the wet ingredients to a large bowl and mix until well combined.
- Once you have a smooth mixture, add the rest of the ingredients for the muffins and stir them into the mixture.
- Divide the batter over your cupcake liners and bake your muffins in the center of the oven for 20-13 minutes or until done.
- Take the banana oat muffins out of the oven and transfer them to a cooling rack to cool completely.
Servings: 12 muffins
