Sourdough Oatmeal Chocolate Chip Cookies
Sourdough oatmeal chocolate chip cookies made with discard are the perfect afternoon treat. If you're a fan of classic sourdough chocolate chip cookies and sourdough oatmeal cookies, you will fall in love with this recipe because it combines the best of both, plus they are super easy to make!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 cups oats
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1/2 cup sourdough discard
- 1 large egg
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 F (180 C).
- In a large bowl, mix the dry ingredients until completely combined.
- Add the wet ingredients and stir them in until just combined. It is important not to overwork the dough. The dough should be a little sticky.
- Fold in the chocolate chips, and scoop small heaps of dough on a lined baking tray using two spoons. To prevent the dough from sticking to your spoons, you can dip them in cold water.
- Place your tray in the center of the oven and bake your cookies for 15-17 minutes or until golden.
- Let the cookies cool on your tray for at least ten minutes. They are still a soft when they come out of the oven, but they will crisp up when they cool.
Servings: 12 cookies
