Sourdough Oatmeal Cookies
Get ready to fall in love with these bakery-style sourdough oatmeal cookies! They are super simple to make and packed with flavor from oats and a touch of tangy sourdough. Our recipe creates a cookie that is crispy on the outside in less than 30 minutes.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 cups quick oats
- 1 stick butter unsalted
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1/5 teaspoon baking soda
- 1/2 cup sourdough discard
- 1 egg
- 1/4 cup honey
Instructions
- Preheat your oven to 350 F (180 C).
- In a large bowl, mix the dry ingredients until completely combined.
- Add the wet ingredients and stir them in until just combined. It is important not to overmix the dough. The dough should be a little sticky.
- Scoop small heaps of dough on a lined baking tray using two spoons. To prevent the dough from sticking to your spoons, you can dip them in cold water.
- Place your tray in the center of the oven and bake your cookies for 15-17 minutes or until golden.
- Let the cookies cool on your tray for at least ten minutes. They are still a soft when they come uot of the oven but they will crisp up when they cool.
Servings: 12 cookies
