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–+ servings

Sourdough Peach Cobbler

Sourdough peach cobbler is the perfect summer dessert! These sweet, tender peaches topped with a buttery sourdough discard crust are easy to make and great for preparing in advance.
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A plate with sourdough peach cobbler.
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes

Equipment

  • 1 9-inch oven dish

Ingredients

  • 5 fresh peaches
  • 1/2 cup granulated sugar
  • 2 tablespoons cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1/2 cup sourdough discard
  • 1/4 cup melted butter
US Customary - Metric

Instructions

  • Preheat your oven to 350 °F (200 °C).

How to prepare the peaches

  • Wash and dry your peaches.
  • Cut them into slices and add them to a large bowl.
  • Stirr in the brown sugar, lemon zest, lemon juice, flour and cinnamon.
  • Transfer the peaches to your oven dish.

How to make the sourdough cobbler batter

  • Add the dry ingredients for the batter to a bowl and mix them well.
  • Add the wet ingredients and mix them into the dry ingredients until you have a thick, smooth batter.
  • Spoon the batter on top of the peaches. It is okay if you still see some peaches!
  • Sprinkle a little brown sugar on top and bake your sourdough peach cobbler for about 40 minutes until golden.
  • Take your sourdough cobbler out of the oven and let it cool completely before serving.

Notes

  • What is sourdough discard?
    Sourdough discard is the portion of starter you remove before feeding. It adds moisture and a slight tang to this cobbler, making it richer in flavor and perfect for beginner sourdough bakers.
  • Best peaches to use:
    Fresh, ripe peaches give the best texture and flavor. You can also use frozen (thawed and drained) or canned peaches (drained). Both clingstone and freestone varieties work well.
  • Pan size:
    A 9x13-inch baking dish works best. For a thicker topping, you can use a smaller baking dish. Make sure the cobbler is golden on top and bubbling at the edges before removing from the oven.
  • Make-ahead tips:
    Prepare the batter and fruit separately and store in the fridge for up to 4 hours before baking. This makes it easy to bake fresh before guests arrive.
  • Storage:
    Store cooled cobbler covered in the fridge for up to 4 days. Reheat in the oven at 180°C (350°F) until warm. Freeze individual portions for up to 2 months.
  • Dietary substitutions:
    To make it dairy-free, use plant-based butter and milk. For a gluten-free version, use a 1:1 gluten-free flour blend. Results may vary slightly, but the cobbler will still be delicious.
  • Serving suggestions:
    Best served warm with vanilla ice cream or whipped cream. For an extra treat, drizzle with maple syrup or honey before serving.

Nutrition

Calories: 272kcal | Carbohydrates: 50g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 160mg | Fiber: 3g | Sugar: 21g | Vitamin A: 489IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg
Servings: 8 portions
Calories: 272kcal
Author: Maayke
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