Sourdough Pumpkin Bread
There’s nothing more comforting than a slice of homemade sourdough pumpkin bread on a crisp fall day. The tangy flavor of sourdough pairs beautifully with the natural sweetness of pumpkin, giving you a soft and flavorful loaf.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons pumpkin spice
- 1 cup brown sugar
- 1 1/2 cup cup pumpkin purée unsweetened
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup sourdough discard
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 F (180 C) and grease and loaf your loaf tin.
- Add all the dry ingredients to a bowl and mix until combined.
- In another bowl, mix all your wet ingredients until you have a smooth mixture.
- Fold the dry ingredients into the wet ingredients and mix until just combined. It is okay if there are a few dry bits or lumps left.
- Pour the batter into your prepared loaf tin and place the tin in the center of the oven.
- Bake your sourdough pumpkin bread for 30-35 minutes or until done.
- Let it cool before taking it out of the tin and serving it with your favorite toppings.
Servings: 12 portions
Calories: 276kcal
